Key Lime Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Use a grocery store lime juice (I recommend Neiue and Joe's Key lime juice).
3. 3
   Combine egg yolks and condensed milk; mix well and add lime juice very slowly.
4. 4
   Stir until creamy.
5. 5
   Pour into graham cracker crust.
6. 6
   Bake in oven for 10 minutes.
7. 7
   Remove from oven and let chill.
8. 8
   Place in fridge until cold.
9. 9
   Add whipped cream and top with fresh fruit.
10. 10
    Cut and serve.