Old-Fashioned Pound Cake

Directions

1. 1
   Cream together the butter and confectioners sugar.
2. 2
   Add the whole eggs, one at a time, beating each in well.
3. 3
   Gradually add the flour, beating continually.
4. 4
   Add lemon and vanilla extracts and mix thoroughly.
5. 5
   Put batter in greased Bundt pan and bake at 325° for 45 to 50 minutes or until toothpick inserted in center comes out clean.