Pink Salad

5 ingredients
4 steps

Ingredients

  • 1 pkg. raspberry jello
  • 1 small can crushed pineapple
  • 1 c. cream-style cottage cheese
  • 1 c. whipping cream
  • 1/2 c. nuts

Directions

  1. 1
    Heat juice drained from pineapple and cottage cheese.
  2. 2
    Whip the cream; add nuts.
  3. 3
    Fold whipped cream mixture into pineapple mixture.
  4. 4
    Pour into molds and chill.

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