Old-Fashioned Pound Cake

Directions

1. 1
   Preheat oven to 350° and grease a 10-inch Bundt pan.
2. 2
   Allow butter to
3. 3
   soften.
4. 4
   Using an electric mixer, cream butter until fluffy and light yellow.
5. 5
   Slowly add sugar and then eggs one at a time beating continuously.
6. 6
   Sift together flour, baking powder, soda and salt.
7. 7
   Stir in small amounts of flour mixture alternately with sour cream.
8. 8
   Add vanilla.
9. 9
   Pour batter into Bundt pan and bake 45 to 60 minutes until cake tester comes out clean.
10. 10
    Makes 8 to 10 servings.