Old Fashioned Pull Taffy

Directions

1. 1
   Combine sugar, corn syrup, water and cream of tartar.
2. 2
   Place over heat.
3. 3
   Stir until sugar dissolves; cook without stirring to 265° on a candy thermometer.
4. 4
   Remove from heat.
5. 5
   Add coloring and flavoring if desired.
6. 6
   Pour on greased platter or pie pan.
7. 7
   Cool until easily handled.
8. 8
   Pull into ropes until chalky and porous. Break or cut into bite size pieces.