Old-Fashioned Raisin Pie

9 ingredients
8 steps

Ingredients

  • 2 c. raisins
  • 2 c. water
  • 1/2 c. packed brown sugar
  • 2 Tbsp. cornstarch
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 Tbsp. vinegar
  • 1 Tbsp. margarine
  • pastry for double 9-inch crust

Directions

  1. 1
    Combine raisins and water; boil 5 minutes.
  2. 2
    Blend sugar, cornstarch, cinnamon and salt.
  3. 3
    Add to raisins and cook until clear.
  4. 4
    Remove from heat.
  5. 5
    Stir in vinegar and butter.
  6. 6
    Turn into pastry-lined pan.
  7. 7
    Cover with pastry strips.
  8. 8
    Bake at 425° for about 30 minutes or until brown.

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