Old Fashioned Rice Pudding

Directions

1. 1
   Combine water, rice and salt.
2. 2
   Bring to a boil.
3. 3
   Turn down heat; simmer for 15 minutes.
4. 4
   Add sugar and milk.
5. 5
   On medium heat, bring to a boil.
6. 6
   Turn off heat.
7. 7
   Stir in egg, beating quickly. Add vanilla.
8. 8
   Cover and refrigerate until cool.
9. 9
   Serve with nutmeg.
10. 10
    If you need pudding to set more quickly, cut the milk down to 3 to 3 1/2 cups.