Double Chocolate Chip Bars

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Remove wrapping from dough and press 2/3 of each roll of dough into bottom of one ungreased 13 x 9-inch pan.
3. 3
   Over low heat, in saucepan, stir together condensed milk, chocolate chips and salt until melted and remove from heat.
4. 4
   Stir in vanilla.
5. 5
   Pour and spread chocolate mixture over dough in pan. Cut remaining dough into chunks and randomly place on top of chocolate.
6. 6
   Bake at 350° for 25 to 30 minutes until golden. Cool; cut into bars.
7. 7
   These freeze well.