Old Fashioned Shortbread

4 ingredients
3 steps

Ingredients

  • 1/2 cups Cornstarch
  • 1/2 cups Icing Sugar
  • 1 cup All-purpose Flour
  • 3/4 cups Butter

Directions

  1. 1
    Put all ingredients into a bowl and work with fingers until a smooth dough forms. Shape into 1-inch balls and place on an ungreased cookie sheet.
  2. 2
    Flatten slightly with the palm of your hand until round in shape. Bake in a 300-degree oven for about 20-25 minutes, or until the bottom of the cookie is light golden brown.
  3. 3
    Note: dough can be chilled in the fridge for easier handling if desired.

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