Old Fashioned Shortbread Cookie
4 ingredients
4 steps
Ingredients
- 1 c. butter
- 3/4 c. sifted powdered sugar
- 1/4 c. cornstarch
- 1 3/4 c. all-purpose flour
Directions
-
1Cream butter; gradually add powdered sugar and cornstarch, beating at medium speed of electric mixer until light and fluffy. Stir in flour.
-
2Firmly press dough in lightly greased and floured 9-inch cookie mold.
-
3Bake at 325° for 30 to 35 minutes.
-
4Invert cookie from pan and let cool on rack.
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