Old Fashioned Sicilian Succo

Name: Old Fashioned Sicilian Succo
Ingredients: olive oil (for frying); 2 garlic cloves, chopped; 1 (29 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 1/4 teaspoons fresh parsley, chopped; 1 1/4 teaspoons fresh basil, torn; 3/4 lb ground beef; 6 ounces ground pork; 1/3 cup dry breadcrumbs, plus; 1 tablespoon dry breadcrumbs; 1/3 cup parmesan cheese, plus; 1 tablespoon grated parmesan cheese; 1/2 teaspoon garlic powder; 1 1/4 teaspoons fresh parsley, chopped

14 ingredients

3 steps

Ingredients

olive oil (for frying)
2 garlic cloves, chopped
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 1/4 teaspoons fresh parsley, chopped
1 1/4 teaspoons fresh basil, torn
3/4 lb ground beef
6 ounces ground pork
1/3 cup dry breadcrumbs, plus
1 tablespoon dry breadcrumbs
1/3 cup parmesan cheese, plus
1 tablespoon grated parmesan cheese
1/2 teaspoon garlic powder
1 1/4 teaspoons fresh parsley, chopped

Directions

1

In a large pot mix together garlic, tomato sauce, tomato paste, parsley and basil. Bring sauce to a boil and then turn down the heat and simmer.
2

In a large bowl mix together the ground beef, ground pork, bread crumbs, parmesan cheese, garlic powder and parsley. Shape into large balls. In a skillet, fry meat balls in olive oil until brown.
3

Add to sauce mixture. Simmer over low heat for 4 hours.