Old-Fashioned Southern Corn Pudding

10 ingredients
4 steps

Ingredients

  • 5 ears corn
  • 3 Tbsp. butter or margarine
  • 1 medium green pepper, thinly sliced crosswise
  • 1/2 c. thinly sliced onion
  • 4 eggs
  • 2 c. milk
  • 1 Tbsp. sugar
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 c. sliced cooked ham or diced chicken (optional)

Directions

  1. 1
    Cut kernels from cobs to yield about 3 1/3 cups corn.
  2. 2
    In a large skillet, melt butter.
  3. 3
    Add corn, green pepper and onion. Cook and stir for 3 minutes.
  4. 4
    Remove from heat and set aside.

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