Old Fashioned Tea Cakes

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add eggs, one at a time, mixing well after each addition.
3. 3
   Add milk, nutmeg and vanilla.
4. 4
   Sift flour and baking powder together and combine with other mixture.
5. 5
   Add additional flour to roll out, then cut into rounds.
6. 6
   Bake on ungreased cookie sheet in oven at 325° for 15 minutes.
7. 7
   Yields 4 dozen.