Old-Fashioned Vanilla Pudding

Directions

1. 1
   In a large saucepan over medium heat, combine the milk, sugar, and cornstarch.
2. 2
   Stir and cook until bubbly; then stir and cook 2 more minutes; remove pan from heat.
3. 3
   Gradually stir in 1 cup of the hot milk mixture into the beaten eggs; then pour back into the saucepan.
4. 4
   Cook over medium heat until nearly bubbly, but do not boil.
5. 5
   Lower heat to low and cook, stirring constantly, for another 3 minutes; remove from heat.
6. 6
   Stir in the butter and vanilla; mix until well blended.
7. 7
   Spoon into 6 individual dessert dishes; cover tightly with plastic wrap and chill in the refrigerator for 4-5 hours or overnight.