Snickerdoodles

9 ingredients
6 steps

Ingredients

  • 1/2 c. margarine or butter
  • 1 1/2 c. flour
  • 1 c. sugar
  • 1 egg
  • 1/2 tsp. vanilla
  • 1/4 tsp. baking soda
  • 1/4 tsp. cream of tartar
  • 2 Tbsp. sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Mix butter, 1 cup sugar, egg, vanilla, soda, tartar and half of the flour.
  2. 2
    Slowly add the other half of the flour.
  3. 3
    Either chill the dough and roll it into balls after it is well chilled and firm and roll the balls into the sugar and cinnamon.
  4. 4
    Or spoon the cookies onto the cookie sheet and dust them with the cinnamon/sugar mixture.
  5. 5
    Bake at 375° for 10 to 12 minutes.
  6. 6
    Cool on a wire rack. Makes about 34 cookies.

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