Old School Dessert!!

Directions

1. 1
   Add cool whip to a large bowl.
2. 2
   Gently fold in instant pudding (just the powder) set aside
3. 3
   Add your milk to a separate bowl- this will be used for dipping the graham crackers
4. 4
   Dip graham crackers into milk, one at a time *do not soak just dip to coat both sides of crackers then take it out* and start layering in your dish.
5. 5
   I used a 13x9.5 Pyrex.
6. 6
   Once you have your first layer of graham crackers down, spread a thin layer of the cool whip mixture on top.
7. 7
   Keep layering all the way to the top
8. 8
   Add your cherry topping and then slice your Apple and decorate the top like shown (Apple is totally optional) ** 2 cans of cherry would've probably worked better but I only used 1 - it didn't quite cover the top **
9. 9
   This dessert is best made the day before but you can make it the day of just make sure to refrigerate at least 4 hours