Old South Apple Pudding

Name: Old South Apple Pudding
Ingredients: 1 1/2 c. canned applesauce; 1 c. apple juice; 2 (1 lb. each) cans Louisiana yams, drained and mashed; 1/4 c. melted butter or margarine; 1/2 tsp. nutmeg; 1 tsp. vanilla; 2 eggs; 1 tsp. baking powder; 1/4 tsp. salt

9 ingredients

5 steps

Ingredients

1 1/2 c. canned applesauce
1 c. apple juice
2 (1 lb. each) cans Louisiana yams, drained and mashed
1/4 c. melted butter or margarine
1/2 tsp. nutmeg
1 tsp. vanilla
2 eggs
1 tsp. baking powder
1/4 tsp. salt

Directions

1

Combine and beat together applesauce, apple juice, yams, butter, nutmeg and vanilla.
2

Beat together eggs, baking powder and salt.
3

Fold into apple mixture.
4

Pour into a 2-quart casserole. Bake in a 350° oven for 1 1/2 hours or until done.
5

Makes 6 to 8 servings.