Old Time Bread Puddin'

Directions

1. 1
   Break bread into pieces and toss with melted butter and 1/4 c. milk.
2. 2
   Place in 1 1/2 qt. baking dish.
3. 3
   Beat sugar and egg yolks together until well blended.
4. 4
   Add remaining 3 1/4 c. milk and mix well. Blend in vanilla, cinnamon, and raisins.
5. 5
   Pour mixture over bread.
6. 6
   Place dish in pan of water and bake at 300° for 40-50 minutes or until knife comes out clean.
7. 7
   Beat egg whites until foamy.
8. 8
   Add pinch of salt and gradually add 2 T. sugar. Beat until stiff peaks form.
9. 9
   Spread whites on top of pudding. Return to oven.
10. 10
    Raise heat to 350° and bake until meringue turns brown.