Homemade Rolls

Directions

1. 1
   Scald milk.
2. 2
   Stir in sugar, salt and butter; cool.
3. 3
   Dissolve yeast in warm water.
4. 4
   Add cooled milk mixture and 3 cups flour; stir until smooth.
5. 5
   Add enough flour to make a soft dough.
6. 6
   Put mixture on a lightly floured surface; knead until smooth and elastic.
7. 7
   Add any additional flour, if necessary.
8. 8
   Place mixture into a buttered bowl and butter top of dough.
9. 9
   Cover; let rise in warm place until doubled in bulk, approximately 1 hour.
10. 10
    When ready, punch down dough.
11. 11
    Let it rest for about 10 minutes.