Old-Timey Pickles

Directions

1. 1
   Wash and cut large cucumbers.
2. 2
   Pack into clean jars.
3. 3
   Add to each quart jar 1 teaspoon salt and 3 tablespoons sugar.
4. 4
   Fill each jar 1/3 full of vinegar.
5. 5
   Finish filling jar with water; shake to dissolve salt and sugar.
6. 6
   After sealing, put into hot water bath for 10 minutes after water starts to boil, then remove at once. Check to see that jars are sealed.