Fudge Walnut Pie

7 ingredients
8 steps

Ingredients

  • 1 Graham cracker pie crust
  • 2 squares semi-sweet chocolate (melted)
  • 1 cup sour cream
  • 1 1/2 cups milk
  • 1 package (4 serving size) instant chocolate Pudding
  • 1/2 cup chopped walnuts
  • 1 cup whipped topping

Directions

  1. 1
    In a medium bowl, stir melted chocolate into sour cream. Beat in milk.
  2. 2
    Add pudding mix.
  3. 3
    Beat until smooth.
  4. 4
    Fold in walnuts.
  5. 5
    Spoon into pie crust.
  6. 6
    Top with whipped topping and garnish with chocolate curls and walnuts.
  7. 7
    Refrigerate 1 to 2 hours or until firm.
  8. 8
    Serve chilled.

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