Ole Suzanne Pie

7 ingredients
6 steps

Ingredients

  • 8 oz. cream cheese
  • 16 oz. Cool Whip
  • 1 can Eagle Brand milk
  • 2 c. chopped pecans
  • 1 small can coconut
  • 3 graham cracker crusts
  • 1 small jar caramel ice cream sauce

Directions

  1. 1
    Combine cream cheese, Cool Whip and milk.
  2. 2
    Toast nuts and add to mixture.
  3. 3
    Pour into pie crusts.
  4. 4
    Toast coconut and sprinkle over pies.
  5. 5
    Add caramel sauce on top of coconut.
  6. 6
    Pies are best if frozen 24 hours before serving, then thaw for 1 hour and serve.

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