Oliebollen

Directions

1. 1
   Blend yeast with lukewarm milk.
2. 2
   Sift the flour and salt.
3. 3
   Add milk and yeast, then egg.
4. 4
   Add raisins and minced apple.
5. 5
   Leave batter in a warm place to rise double its size.
6. 6
   Heat the oil to 375°.
7. 7
   Put two metal spoons into the batter.
8. 8
   Shape balls with the two spoons and drop them into the oil.
9. 9
   Fry them for 8 minutes, until brown.
10. 10
    Should be soft and not greasy.
11. 11
    Drain on absorbent paper.
12. 12
    Serve covered thickly with powdered sugar.
13. 13
    Great when hot.