Oliebollen

7 ingredients
5 steps

Ingredients

  • 4 c. warm liquid (I use low-fat milk)
  • 6 envelopes Fleischmann's yeast
  • 6 c. flour
  • pinch of salt
  • 2 c. raisins
  • juice of 1 lemon
  • 2 apples, chopped fine

Directions

  1. 1
    Make a batter of the liquid, yeast, salt and flour.
  2. 2
    Add the fruits and lemon juice; let stand and rise in a warm place under a damp cloth for 1 hour or a little longer.
  3. 3
    Drop by tablespoons into hot Crisco and cook or fry until done, golden brown, turning once.
  4. 4
    These are to be eaten by dipping in brown sugar or you can eat them plain.
  5. 5
    Best when warm.

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