Olivata

Name: Olivata
Ingredients: 1 tablespoon water; 1 tablespoon balsamic vinegar; 1 tablespoon red wine vinegar; 1/4 cup dried tomatoe; 1/2 cup pitted kalamata olive; 1 tablespoon chopped fresh basil; 1 tablespoon olive oil; 1/2 teaspoon garlic, chopped; 1/4 teaspoon pepper; 1/8 teaspoon salt

10 ingredients

5 steps

Ingredients

1 tablespoon water
1 tablespoon balsamic vinegar
1 tablespoon red wine vinegar
1/4 cup dried tomatoe
1/2 cup pitted kalamata olive
1 tablespoon chopped fresh basil
1 tablespoon olive oil
1/2 teaspoon garlic, chopped
1/4 teaspoon pepper
1/8 teaspoon salt

Directions

1

Combine first 4 ingredients in a small saucepan.
2

Bring to a boil over medium-high heat.
3

Reduce heat and simmer, stirring occasionally, 1 or 2 minutes or till liquid is absorbed and tomatoes are plump.
4

Place the tomato mixture in a food processor along with the remaining ingredients.
5

Process till smooth, stopping to scrape down sides.