Olive-Cheese Balls
4 ingredients
7 steps
Ingredients
- 2 c. shredded sharp natural Cheddar cheese
- 1/4 c. flour
- 1/2 c. butter, melted
- 36 pimento-stuffed small olives, drained
Directions
-
1Mix cheese and flour.
-
2Add butter and mix thoroughly.
-
3Mold 1 teaspoon dough around each olive; shape into ball.
-
4Place 2 inches apart on ungreased baking sheet.
-
5Cover.
-
6Chill at least one hour. Heat oven to 400°.
-
7Bake 15 to 20 minutes.
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