Olive-Cheese Balls

4 ingredients
7 steps

Ingredients

  • 2 c. shredded sharp natural Cheddar cheese
  • 1/4 c. flour
  • 1/2 c. butter, melted
  • 36 pimento-stuffed small olives, drained

Directions

  1. 1
    Mix cheese and flour.
  2. 2
    Add butter and mix thoroughly.
  3. 3
    Mold 1 teaspoon dough around each olive; shape into ball.
  4. 4
    Place 2 inches apart on ungreased baking sheet.
  5. 5
    Cover.
  6. 6
    Chill at least one hour. Heat oven to 400°.
  7. 7
    Bake 15 to 20 minutes.

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