Olive Cheese Balls

6 ingredients
6 steps

Ingredients

  • 2 c. grated sharp cheese
  • 1/2 c. soft margarine
  • 1 c. sifted flour
  • 1/2 tsp. salt
  • 1 tsp. paprika
  • 50 stuffed olives

Directions

  1. 1
    Blend cheese with oleo, then add other ingredients.
  2. 2
    Wrap 1 heaping teaspoon dough around olive.
  3. 3
    Freeze on cookie sheet before cooking.
  4. 4
    This is necessary to keep them from spreading too much.
  5. 5
    (At least refrigerate thoroughly if you cannot freeze them.)
  6. 6
    Bake 15 minutes at 400°.

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