Olive-Cheese Tidbits

5 ingredients
2 steps

Ingredients

  • 1/2 c. butter or margarine, softened
  • 1 (5 oz.) jar English Cheddar cheese
  • 1 1/4 c. all-purpose flour
  • dash of red pepper
  • 48 medium stuffed olives, drained and dried

Directions

  1. 1
    Cut butter and cheese into flour. Add pepper. Form into small balls around olives and seal.
  2. 2
    Let stand in refrigerator overnight. Bake in a 400° oven for 15 minutes or until brown. Yields 4 dozen.

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