Olive Crostini

9 ingredients
7 steps

Ingredients

  • 1/2 c. black olives
  • 1/2 c. green olives
  • 2 medium cloves garlic
  • 1/2 c. fresh Parmesan, grated
  • 4 Tbsp. butter or margarine
  • 2 Tbsp. olive oil
  • 1/2 c. Monterey Jack cheese, grated
  • 1/4 c. fresh parsley, chopped
  • 1 baguette or pita bread

Directions

  1. 1
    Chop olives coarsely in food processor.
  2. 2
    Transfer to medium bowl.
  3. 3
    With machine running, drop garlic through feed tube and mince.
  4. 4
    Add Parmesan, butter and olive oil.
  5. 5
    Process to a paste. Add butter mixture to bowl with olives.
  6. 6
    Fold in Monterey Jack and parsley.
  7. 7
    Mix well.

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