Olive Dip

Directions

1. 1
   Cream cheese.
2. 2
   Add garlic and chopped olives.
3. 3
   Mix well. Gradually add enough milk for consistency.
4. 4
   Add dash of salt and pepper.
5. 5
   Best made a day in advance.
6. 6
   Remove from refrigerator about 1 hour before serving.
7. 7
   Also good as filling for tea sandwiches.