Stella'S Flapper Pie

Name: Stella'S Flapper Pie
Ingredients: Topping; 1 1/4 cups graham wafer crumbs; 1/4 cup sugar; 1/4 cup melted butter; 1/2 tsp ground cinammon; Filling; 1/2 cup sugar; 1/4 tsp salt; 2 tblsp cornstarch; 1 tbls flour; 2 cups milk; 2 large egg yolks (beaten); 1 tbsp butter; 1 tsp vanilla; Meringue; 2 egg whites; salt; 1/4 cup sugar

18 ingredients

1 steps

Ingredients

Topping
1 1/4 cups graham wafer crumbs
1/4 cup sugar
1/4 cup melted butter
1/2 tsp ground cinammon
Filling
1/2 cup sugar
1/4 tsp salt
2 tblsp cornstarch
1 tbls flour
2 cups milk
2 large egg yolks (beaten)
1 tbsp butter
1 tsp vanilla
Meringue
2 egg whites
salt
1/4 cup sugar

Directions

1

{"0":"Mix topping together and bake for 8 minutes at 375 F","2":"Filling","3":"Add sugar, salt, cornstartch and flour. Gradually stir in milk until mixture is smooth. Cook over medium heat stirring constantly until it boils (about 2 minutes). Remove from heat and stir in a little hot mixture into the egg yolks then add yolks to mixture. Boil mixture for 1 minute, add butter and vanilla. Cool for 10 minutes.","5":"Meringue","6":"Beat 2 egg whites stiff. Add a pinch of salt while beating. Gradually add 1\/4 cup sugar. Beat until stiff and glossy. Spread over pie. Sprinkle crumbs over top. Bake at 425 F for 5 minutes"}

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