Velvet Chicken

Directions

1. 1
   {"0":"Thaw, wash, and dry whole chicken.","2":"Put in a stalk pot and cover with cold water. Add two tablespoons of salt to the water. Put the lid on the stalk pot and cook on high until a roaring boil. Do not take the lid off for any reason. This process usually takes 25 minutes.","4":"Once there is a roaring boil, take the pot off the burner and let sit for 3 hours. Once gain, do not take the lid off for any reason.","6":"After three hours, the chicken is done."}