Olive Nut Spread

Directions

1. 1
   Mash 8 ounces softened cream cheese (room temperature) with a fork, then add 1/2 cup mayonnaise.
2. 2
   Blend well.
3. 3
   Stir in 1/2 cup chopped pecans and 1 cup chopped salad olives.
4. 4
   Add 2 tablespoons of olive juice and a dash of pepper.
5. 5
   Stir well.
6. 6
   Put in a covered container and refrigerate for several hours.
7. 7
   Serve with crackers.