Beef Scaloppine

10 ingredients
8 steps

Ingredients

  • 1 round steak, cut into strips
  • 1/2 cup flour
  • salt
  • pepper
  • garlic salt
  • 1 chicken bouillon cube
  • 1 cup water
  • 2 (10 1/4 ounce) cans beef gravy
  • 3/4 cup red wine
  • 2 green onions

Directions

  1. 1
    Mix the flour, salt, pepper and garlic salt.
  2. 2
    Coat the strips of meat.
  3. 3
    Fry in a pan, using shortening or oil until brown.
  4. 4
    Add the chicken bullion cube dissolved in the 1 cup water.
  5. 5
    Add the 2 cans beef gravy and the 3/4 cup red wine.
  6. 6
    Simmer for 1- 1 1/2 hours.
  7. 7
    Garnish with chopped green onion.
  8. 8
    Best when served over cooked rice!

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