Olive-Rice Casserole

11 ingredients
5 steps

Ingredients

  • 1 c. long grain rice (uncooked)
  • 1 c. New York state cheese, diced
  • 1 (2 oz.) jar stuffed olives
  • 1 can tomatoes with juice
  • 1/2 c. onion, chopped
  • 1/2 c. salad oil
  • 1 c. water
  • salt and pepper to taste
  • pinch of basil (optional)
  • dash of Tabasco sauce (optional)
  • black olives (optional)

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Bake in tightly covered casserole dish for 1 hour at 350°.
  3. 3
    Rice will absorb the moisture.
  4. 4
    If recipe is doubled, add 15 minutes cooking time.
  5. 5
    Serves 6.

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