Raspberry Carousel

Directions

1. 1
   Dissolve raspberry jello in 1 cup boiling water.
2. 2
   Add cranberry juice, chill until thickened (about 1 hour).
3. 3
   Fold in apples, celery and nuts, spoon into 6 cup mold.
4. 4
   Chill until set.
5. 5
   Meanwhile, dissolve lemon jello in 1 cup boining water.
6. 6
   Chill until thickened.
7. 7
   Combine Cool Whip and mayonnaise; fold into lemon jello.
8. 8
   Spoon into mold on top of raspberrry jello.
9. 9
   Chill unitl firm, about 4 hours.
10. 10
    Unmold.
11. 11
    Garnish with salad greens and sliced apples.