Olive Spread

4 ingredients
4 steps

Ingredients

  • 1 c. salad olives with pimento stuffing
  • 1 c. pecans or other nuts
  • 12 oz. pkg. cream cheese
  • 4 tsp. olive juice

Directions

  1. 1
    Chop olives and pecans or nuts very fine.
  2. 2
    Mix well.
  3. 3
    Form into large ball and put in refrigerator 24 hours to make firm. Good with chips or spread on half slices of toast.
  4. 4
    You can half the recipe.

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