Olive Spread

Directions

1. 1
   Mash softened cream cheese with a fork.
2. 2
   Then add mayonnaise and blend well.
3. 3
   Stir in pecans and olives.
4. 4
   (Notice the recipe calls for salad olives; since they are chopped up anyway, don't spend extra money for the more expensive whole ones.)
5. 5
   Add olive juice and dash of pepper, but no salt.
6. 6
   Stir well.
7. 7
   This mixture will be slightly mushy.
8. 8
   Refrigerate for several hours in a covered container and it will become firm.