Olive Tomato Squares

Name: Olive Tomato Squares
Ingredients: 1/4 cup well-stirred prepared basil pesto; 6 slices firm white sandwich bread, crusts discarded; 1/3 cup pitted Kalamata olives, slivered; 1/4 cup drained oil-packed sun-dried tomatoes, chopped; 1 tablespoon chopped fresh parsley

5 ingredients

4 steps

Ingredients

1/4 cup well-stirred prepared basil pesto
6 slices firm white sandwich bread, crusts discarded
1/3 cup pitted Kalamata olives, slivered
1/4 cup drained oil-packed sun-dried tomatoes, chopped
1 tablespoon chopped fresh parsley

Directions

1

Put oven rack in middle position and preheat oven to 400°F.
2

Spread 2 teaspoons pesto evenly on each slice of bread, then quarter each slice.
3

Toast bread squares on a baking sheet until undersides are golden, about 10 minutes.
4

Soak olives and tomatoes in warm water to cover 5 minutes, then drain well and toss with parsley. Mound on toasts.