Olives and eggs

Directions

1. 1
   Beat the eggs, set aside.
2. 2
   Heat the margarine in a large nonstick pan.
3. 3
   Add eggs let sit 20 seconds add olives.
4. 4
   Cover with lid.
5. 5
   After 1 minute add cheese.
6. 6
   Add water on the edges cover let cook till cheese melts, and eggs cooked on top.
7. 7
   Tilt pan and gently roll the eggs up.
8. 8
   Let gravity help in the rolling.
9. 9
   Cut in half sprinkle tops with Herbs de Provence
10. 10
    Serve hope you enjoy!