Quick Chocolate Peanut Rolls

Directions

1. 1
   Microwave margarine or butter in 2-cup glass measuring cup at HIGH (100%) power for 30 to 40 seconds or until melted.
2. 2
   Stir in corn syrup and pudding mix.
3. 3
   Microwave at HIGH (100%) power for 30 to 60 seconds or until smooth.
4. 4
   Stir in peanuts.
5. 5
   Spoon abou t 1 teaspoonful into each of 6 microwavable muffin pan cups.
6. 6
   Top each with a biscuit.
7. 7
   Microwave at HIGH (100%) power for 1 to 2 minutes or until done.
8. 8
   Invert onto serving plate.
9. 9
   Repeat with remaining syrup mixture and biscuits.
10. 10
    Serve warm.