Olivia'S Applesauce Cake

Name: Olivia'S Applesauce Cake
Ingredients: 1 c. butter; 1 c. sugar; 2 c. applesauce; 2 c. raisins; 1 c. chopped walnuts; 1 tsp. baking soda; 3 1/2 c. flour, sifted; 2 eggs; 1 tsp. cinnamon; 2 tsp. cloves; 2 tsp. nutmeg; pinch of salt

12 ingredients

7 steps

Ingredients

1 c. butter
1 c. sugar
2 c. applesauce
2 c. raisins
1 c. chopped walnuts
1 tsp. baking soda
3 1/2 c. flour, sifted
2 eggs
1 tsp. cinnamon
2 tsp. cloves
2 tsp. nutmeg
pinch of salt

Directions

1

Sift together flour, soda, salt, cinnamon, cloves and nutmeg. Take 1/2 cup of the flour mix and stir into the nuts and raisins. Set both aside. Cream the butter until whipped soft.
2

Add sugar, a little at a time, until mixture is smooth. Beat eggs vigorously. Alternately stir in flour mixture and applesauce.
3

When all is mixed together, add nuts and raisins.
4

Mix well.
5

Pour batter into well-greased Bundt pan.
6

Bake in preheated 350° oven for 1 hour.
7

Cool 10 minutes, then turn out on cake rack. Frost with Whiskey Frosting when cake is cool.