Omelet Burrito

Directions

1. 1
   Heat a skillet over high heat. Add canola oil and chorizo. Cook until golden brown, stirring occasionally. Set aside.
2. 2
   Heat butter in small nonstick pan over medium heat.
3. 3
   Whisk eggs in a bowl and sprinkle with salt and pepper.
4. 4
   Pour egg mixture into pan.
5. 5
   Cook eggs, stirring constantly until eggs start to set but are still loose.
6. 6
   Spoon chorizo down the center, top with cheese.
7. 7
   When cheese is melted, add salsa and yogurt on top of cheese.
8. 8
   Cook until almost set, 1 to 1 1/2 minutes.
9. 9
   Remove from heat.
10. 10
    Roll egg so it looks like a taquito.
11. 11
    Garnish on a plate with cilantro and serve or wrap in foil to go.
12. 12
    Other optional ingredients: cooked potato, bacon, regular sausage, any vegetable.