Omelet Souffle

Directions

1. 1
   Beat egg yolks until thick and lemon colored.
2. 2
   Gradually add sugar, then flour.
3. 3
   Mix well.
4. 4
   Beat egg whites stiff and gently fold into yolk mixture.
5. 5
   Heat butter in skillet.
6. 6
   Let it cover all of skillet and be very hot.
7. 7
   Pour the omelet mix and bake in 325° oven for 20 minutes.
8. 8
   The omelet should slide out easily by tipping the skillet.
9. 9
   Serve with peaches, apricots, or your choice.