Omelets

Directions

1. 1
   In a nonstick skillet, or lightly sprayed skillet with Pam, over medium heat, pour 1/2 cup Second Nature egg mix.
2. 2
   Cook, lifting edges to allow uncooked portion to flow underneath.
3. 3
   When almost set, spoon 1/4 cup sauce over half of the omelet.
4. 4
   With spatula, fold other half over the filling.
5. 5
   Slice onto serving dish and keep warm.
6. 6
   Repeat to make more omelets.
7. 7
   To serve, top each with 1/4 cup sauce.