On Sale Soup

Directions

1. 1
   Put beef in large pot and brown.
2. 2
   Add cabbage, spinach, leeks, and Butternut Squash to the pot.
3. 3
   (This is when you would add any vegetable - sweet potatoes, onions, carrots, asparagus, any type of squash).
4. 4
   Fill pot with beef broth and water up to the top of vegetables.
5. 5
   2 C of beef broth should suffice for flavor, and the rest can be water.
6. 6
   If you prefer a creamy soup you could add milk instead of water.
7. 7
   Add Chili Paste and Cumin.
8. 8
   Bring to a boil, turn to low heat, and let simmer for 1 to 2 hours.
9. 9
   Serve with a roll or bagel on the side.