One-Bowl Chocolate Cake

Name: One-Bowl Chocolate Cake
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 1/2 cup baking cocoa; 2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 large eggs, room temperature, lightly beaten; 1 cup canola oil; 1 cup buttermilk; 1 cup hot water; Frosting of your choice; Colored sprinkles, optional

12 ingredients

3 steps

Ingredients

2 cups all-purpose flour
2 cups sugar
1/2 cup baking cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs, room temperature, lightly beaten
1 cup canola oil
1 cup buttermilk
1 cup hot water
Frosting of your choice
Colored sprinkles, optional

Directions

1

Preheat oven to 350°. Grease a
2

. In a large bowl, whisk the first 6 ingredients. Stir in eggs, oil and buttermilk. Add water; stir until combined.
3

Transfer batter to prepared pan. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Frost cake. If desired, decorate with sprinkles.