Mango Coconut Chia Pudding

Name: Mango Coconut Chia Pudding
Ingredients: 1 mango, peeled and diced; 2/3 cup unsweetened coconut milk beverage (such as Silk(R)); 1 tablespoon maple syrup; 2 tablespoons chia seeds; 2 tablespoons unsweetened coconut flakes (such as Bob's Red Mill(R)), divided

5 ingredients

3 steps

Ingredients

1 mango, peeled and diced
2/3 cup unsweetened coconut milk beverage (such as Silk(R))
1 tablespoon maple syrup
2 tablespoons chia seeds
2 tablespoons unsweetened coconut flakes (such as Bob's Red Mill(R)), divided

Directions

1

Mash half of the mango in a bowl with a fork or puree in a food processor to desired consistency.
2

Whisk coconut milk beverage and maple syrup into the mashed mango; stir in chia seeds and 1 tablespoon coconut flakes. Cover and refrigerate until thickened, at least 1 hour.
3

Divide pudding between 2 bowls and top with diced mango and remaining coconut flakes.