Simple Syrup

2 ingredients
4 steps

Ingredients

  • 2 cups (500 mL) granulated sugar
  • 2 cups (500 mL) water

Directions

  1. 1
    In a medium saucepan over medium-low heat, bring sugar and water to a simmer.
  2. 2
    Cook, stirring, for 1 minute or until sugar is completely dissolved.
  3. 3
    Simmer, without stirring, for 2 minutes more.
  4. 4
    Transfer to an airtight container and refrigerate until cold.

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