One Dish Potatoes

9 ingredients
5 steps

Ingredients

  • 2 lb. frozen hash brown potatoes, DO NOT THAW
  • 1 tsp. salt
  • 1/2 c. melted butter
  • 1/4 tsp. pepper
  • 1/2 c. chopped onion
  • 1 can cream of chicken soup
  • 1 carton (12 oz.) sour cream
  • 2 c. shredded Cheddar cheese
  • crushed corn flakes

Directions

  1. 1
    Spread hash browns in large greased pan.
  2. 2
    Mix remaining ingredients, except corn flakes, and pour over potatoes.
  3. 3
    Top with crushed corn flakes, enough to make a nice cover.
  4. 4
    Bake in 350° oven for 45 minutes to 1 hour.
  5. 5
    Serves 10 to 12.

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